Delicious Ayam Gepuk Recipe For Your Family Dinner
Ayam gepuk is a classic Indonesian dish made with fried chicken accompanied with a special sambal and spicy sauce. It is a favorite dish among Indonesians and is often served as a main course during special occasions or family dinners. The recipe has been around for centuries and is a delicious combination of flavors and spices. In this article, we will be discuss the ingredients and steps needed to make this delicious ayam gepuk recipe.
Ingredients
The ingredients needed to make the ayam gepuk dish are quite simple. First, you will need 2 pounds of chicken, preferably bone-in. Next, you will need to gather the following spices for the marinade: garlic powder, turmeric, cumin powder, and red chili powder. Additionally, you will need to prepare the following ingredients for the sambal and spicy sauce: shallots, garlic, chilies, palm sugar, tamarind paste, and shrimp paste. Finally, you will need cooking oil for frying.
Instructions
The first step in making ayam gepuk is to marinate the chicken. To do this, mix the garlic powder, turmeric, cumin powder, and red chili powder together in a bowl. Once the spices are mixed, add the chicken and mix until it is evenly coated. Cover the bowl and let the chicken marinate for at least one hour. This will help the flavors of the spices to penetrate the chicken.
Next, prepare the sambal and spicy sauce. To do this, finely chop the shallots, garlic, and chilies. Then, add the palm sugar, tamarind paste, and shrimp paste to the chopped ingredients and mix until they are thoroughly combined. Set the sambal and spicy sauce aside.
Once the chicken has marinated and the sambal and spicy sauce is ready, you can begin to fry the chicken. Heat up some cooking oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken and fry until it is golden brown and cooked through. Once the chicken is cooked, remove it from the skillet and set it aside.
The last step in making ayam gepuk is to assemble the dish. To do this, put the cooked chicken onto a plate and top it with the prepared sambal and spicy sauce. Serve the ayam gepuk with steamed white rice and enjoy!
Tips for Making the Perfect Ayam Gepuk
When making ayam gepuk, it is important to remember a few tips for getting the perfect results. First, be sure to let the chicken marinate for at least one hour so that the flavors of the spices have time to penetrate the chicken. Additionally, when frying the chicken, it is important to not overcrowd the skillet so that the chicken can cook evenly. Finally, be sure to serve the ayam gepuk with steamed white rice so that all of the flavors can be enjoyed.
Conclusion
Ayam gepuk is a classic Indonesian dish that is perfect for special occasions or family dinners. The recipe is quite simple and only requires a few ingredients. With the tips provided in this article, you can make the perfect ayam gepuk every time. So gather the ingredients, follow the instructions, and enjoy this delicious dish!
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