Easy Roasted Chicken Recipe For Dinner
Are you looking for a simple and delicious dinner recipe? Roasting chicken is a great option because it’s easy to prepare, requires minimal ingredients, and it’s a crowd pleaser. If you’re looking for the perfect roasted chicken recipe, then you’ve come to the right place! This recipe is sure to become a family favorite.
Ingredients:
For this recipe you’ll need: 1 whole chicken, 2-3 tablespoons of olive oil, salt, pepper, 1 lemon, and any other seasonings you like. Optional ingredients include garlic cloves, rosemary, thyme, and/or paprika.
Preparation:
Before you begin roasting, you’ll need to prep the chicken. Start by rinsing the chicken with cold water and pat it dry with a paper towel. Place the chicken in a roasting pan or on a baking sheet. Drizzle olive oil over the chicken and rub it in so that it is evenly distributed. Sprinkle salt and pepper generously over the chicken, then add any other seasonings you’d like. Cut the lemon in half and squeeze the juice over the chicken. Place the lemon halves inside the chicken cavity.
Roasting:
When you’re ready to roast, preheat the oven to 425°F (220°C). Place the chicken in the oven and bake for 1 1/2 to 2 hours, or until the internal temperature of the chicken reaches 165°F (74°C). During the last 15 minutes of cooking, you can baste the chicken with the juices in the pan to keep it moist.
Serving:
When the chicken is finished roasting, remove it from the oven and let it rest for 10 minutes before carving. Serve the roasted chicken with your favorite sides such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
Tips and Tricks:
Here are some tips and tricks to help you get the most out of your roasted chicken recipe: 1. Make sure to season the chicken generously. Salt and pepper are the bare minimum, but feel free to experiment with different seasonings. 2. If you’re using a roasting pan, you can add some vegetables such as potatoes, carrots, onions, and garlic. The vegetables will absorb the flavors of the chicken and add an extra layer of flavor. 3. If you’re using a baking sheet, you can line it with foil for easier cleanup. 4. Basting the chicken with the pan juices will help keep it moist. 5. Allow the chicken to rest before carving to ensure that the juices remain in the meat. 6. Reserve the pan juices and use them to make a delicious gravy to serve with the chicken.
Conclusion:
Roasting a chicken is a simple and delicious way to feed a crowd. With just a few ingredients, you can have a delicious and juicy roasted chicken that’s sure to please the whole family. Try this recipe the next time you’re looking for a delicious and easy dinner idea.
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