Spicy Coconut Shredded Chicken - A Delicious Indonesian Recipe For 2023
Introduction
The year 2023 marks a new era of cooking and trying new recipes. One of the most popular recipes of this year is the Indonesian dish of Spicy Coconut Shredded Chicken, also known as Ayam Serundeng Kelapa Basah. This dish is a spicy, flavorful, and incredibly delicious dish that is sure to please your taste buds. Read on to learn how to make this delicious Indonesian dish!
Ingredients
To make this delicious dish, you will need the following ingredients: 1 whole chicken (around 2 pounds), 1 cup of red onion, 1/2 cup of garlic, 1/2 cup of ginger, 1 tablespoon of turmeric powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of cumin powder, 1/2 cup of desiccated coconut, 1/2 cup of coconut milk, 1/4 cup of fish sauce, 1/4 cup of vegetable oil, 4 stalks of lemongrass, 4 kaffir lime leaves, and 1/2 cup of fresh cilantro leaves. These ingredients will bring the flavors of Indonesia to your kitchen!
Instructions
The first step is to prepare the chicken. Start by washing and cleaning the chicken thoroughly. Once the chicken is clean, cut it into small bite-size pieces. Put the chicken pieces in a bowl and add the turmeric powder, black pepper, cumin powder, and fish sauce. Mix the ingredients together until the chicken is well coated. Set it aside to marinate while you prepare the rest of the ingredients.
In a food processor, add the red onion, garlic, ginger, and desiccated coconut. Blend the ingredients together until they form a thick paste. Heat the vegetable oil in a large skillet over medium heat. Add the paste to the skillet and cook for about 5 minutes. Add the coconut milk, lemongrass, and kaffir lime leaves. Simmer the mixture for another 10 minutes, stirring occasionally.
Add the marinated chicken pieces to the skillet and stir to combine. Cook for about 15 minutes, stirring occasionally. Finally, add the fresh cilantro leaves and stir to combine. Cook for an additional 5 minutes and then remove the skillet from the heat. Your Spicy Coconut Shredded Chicken is now ready to be served!
Serving Suggestions
This dish is best served with steamed white rice, fried shallots, and a side of chili sauce. You can also serve it with a side of steamed vegetables such as green beans, carrots, or bok choy. For an even more flavorful experience, top your dish with a squeeze of lime juice and a sprinkle of chopped scallions. This will give your dish an extra kick of flavor!
Tips and Tricks
To make this dish even more flavorful, try adding some more spices to the marinade. Add a tablespoon of coriander powder and a teaspoon of garam masala powder. This will give the chicken a unique and flavorful aroma. You can also add some chopped fresh chilies or a teaspoon of chili powder to give the dish a bit of heat. Finally, if you want to make the dish even creamier, you can add a tablespoon of coconut cream to the marinade.
Conclusion
The Indonesian dish of Spicy Coconut Shredded Chicken is a delicious and flavorful dish that is sure to be a hit in your kitchen. With its fragrant spices, creamy coconut milk, and juicy chicken pieces, this is a dish that is sure to tantalize your taste buds. Give it a try today and enjoy the delicious flavors of Indonesia in your own kitchen!
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