Tantalizing Recipe Of Sambal Bubur Ayam
If you live in Indonesia, you surely know what Sambal Bubur Ayam is. This dish is very popular in Indonesia, especially in Java. It is a type of porridge made of rice, chicken, and a spicy sambal sauce.
Sambal Bubur Ayam is a dish that is easy to make. It is also a dish that is very delicious, especially when served with a cup of hot tea. The combination of the savory chicken, the sticky rice, and the spicy sambal sauce makes it an unforgettable dish.
The ingredients for this dish are fairly simple. You will need chicken, rice, garlic, shallots, red chili, scallions, tamarind paste, sugar, salt, and oil. You also need to prepare the sambal sauce. To make the sambal sauce, you will need red chili, garlic, shallots, sugar, and salt. All these ingredients need to be blended together until it forms a paste.
How to Make Sambal Bubur Ayam
To begin, heat some oil in a pot. Then, add the garlic and shallots. Fry these until they are fragrant. Add the chicken, and fry it until it is cooked through. Add the rice, and mix everything together. Then, add the sambal sauce and mix everything well. After that, add the scallions, and cook for a few minutes.
Once the rice is cooked, reduce the heat and let the dish simmer for a few minutes. Finally, add the tamarind paste, sugar, and salt. Stir everything together, and let it simmer for a few minutes. Once done, the dish is ready to be served.
Serving Sambal Bubur Ayam
Sambal Bubur Ayam is best served hot. To make the dish even more delicious, you can add extra toppings such as fried shallots, fried garlic, fried red chili, and scallions. You can also serve it with a side of fried egg, or with a side of tempeh. This dish is also great served with a cup of hot tea.
Tips for Making Sambal Bubur Ayam
When making Sambal Bubur Ayam, it is important to adjust the amount of chili used. If you like it spicy, you can use more chili. However, if you prefer a milder version, you can reduce the amount of chili used. You can also adjust the amount of sugar used to make the dish sweeter.
Conclusion
Sambal Bubur Ayam is a delicious and easy-to-make dish. It is a combination of savory chicken, sticky rice, and spicy sambal sauce. This dish is popular in Indonesia, and it is a great dish to serve with a cup of hot tea. With the right ingredients, and a few simple steps, you can make this dish in no time.
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